Blueberry-Mint Frozen Yogurt
A cool and creamy frozen yogurt dessert layered with fresh blueberries and bright mint for a refreshing summer treat. This recipe, ready in about 10 minutes, layers plain Greek yogurt, honey, fresh blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup honey
- 1 cup fresh blueberries
- 10 leaves, finely chopped fresh mint leaves
- 1 tsp lemon zest
- 1 tsp vanilla extract
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Instructions
- Step 1: In a mixing bowl, combine 2 cups plain Greek yogurt with 1/4 cup honey, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract; whisk until smooth and creamy.
- Step 2: Gently fold in 1 cup fresh blueberries and 10 finely chopped fresh mint leaves, distributing evenly without breaking the berries.
- Step 3: Pour the mixture into a shallow freezer-safe container and freeze for 2 hours.
- Step 4: After 2 hours, stir the mixture vigorously to break up ice crystals, then freeze for another 2 hours or until firm but scoopable.
- Step 5: Serve in chilled bowls garnished with extra blueberries and mint leaves for a fresh, icy treat reminiscent of Antarctic frost.
