Icy Mint and Lime Frozen Yogurt Pops
Homemade frozen yogurt pops infused with fresh mint and zesty lime, perfect for a cool and tangy dessert on a warm day. This recipe, ready in about 10 minutes, layers plain Greek yogurt, fresh mint leaves, lime zest into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup, finely chopped fresh mint leaves
- 1 tbsp lime zest
- 1/4 cup, freshly squeezed lime juice
- 3 tbsp honey
- 1/4 cup water
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Equipment for this recipe
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Instructions
- Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 1/4 cup finely chopped fresh mint leaves, 1 tbsp lime zest, 1/4 cup freshly squeezed lime juice, 3 tbsp honey, and 1/4 cup water until fully combined and smooth.
- Step 2: Pour the mixture evenly into 6 popsicle molds, insert sticks, and freeze for at least 6 hours or until solid.
- Step 3: To serve, run the popsicle molds briefly under warm water to loosen the frozen yogurt pops before gently removing them.
