Boardroom Negroni Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated Negroni variation featuring aged rum with classic bitter and sweet notes, inspired by corporate governance balance. This recipe, ready in about 5 minutes, brings together aged rum, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: Pour in 1.5 oz aged rum, 1 oz Campari, and 1 oz sweet vermouth directly into the glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Express oils from 1 wide strip of orange peel over the surface by holding it with the outside facing down and twisting firmly.
  5. Step 5: Rub the peel around the glass rim then rest it on the edge as garnish.