Florence-Style Blood Orange Negroni

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A vibrant twist on the classic Negroni using blood orange juice for a bold citrus depth alongside bittersweet notes. This recipe, ready in about 5 minutes, brings together gin, Campari, and sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1/2 oz fresh blood orange juice
• as needed ice cubes
• 1 for garnish blood orange slice
• 1 for garnish orange twist

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with large ice cubes to chill. Pour 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz fresh blood orange juice into the glass.
2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
3. Step 3: Strain the mixture into a rocks glass over a single large clear ice cube.
4. Step 4: Garnish by floating a thin blood orange slice on the surface and expressing an orange twist over the glass, then placing it on the rim.