Florence-Style Blood Orange Negroni

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A vibrant twist on the classic Negroni using blood orange juice for a bold citrus depth alongside bittersweet notes. This recipe, ready in about 5 minutes, brings together gin, Campari, sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1/2 oz fresh blood orange juice
• as needed ice cubes
• 1 for garnish blood orange slice
• 1 for garnish orange twist

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with large ice cubes to chill. Pour 1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and 1/2 oz fresh blood orange juice into the glass.
2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
3. Step 3: Strain the mixture into a rocks glass over a single large clear ice cube.
4. Step 4: Garnish by floating a thin blood orange slice on the surface and expressing an orange twist over the glass, then placing it on the rim.