Bon Dance-Inspired Grilled Teriyaki Chicken Skewers
Tender chicken skewers marinated in a sweet and savory teriyaki glaze, inspired by the festive flavors of Hawaiian Bon Dance celebrations. This asian fusion-inspired grilling ready in about 27 minutes pairs boneless skinless chicken thighs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 6 wooden skewers
- 2 tbsp sliced green onions
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup soy sauce, 2 tbsp brown sugar, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil until the sugar dissolves and the marinade is fragrant.
- Step 2: Cut 1 lb boneless skinless chicken thighs into 1½-inch cubes and place them in a large resealable bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 1 hour or up to 4 hours to infuse flavor.
- Step 3: Soak 6 wooden skewers in water for 30 minutes to prevent burning during grilling.
- Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto the skewers, leaving a small gap between pieces.
- Step 5: Grill the skewers for 4-5 minutes per side, basting occasionally with leftover marinade, until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F.
- Step 6: Remove from grill and sprinkle with 2 tbsp sliced green onions before serving warm, capturing the festive spirit of Bon Dance gatherings.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bon Dance-Inspired Grilled Teriyaki Chicken Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bon Dance-Inspired Grilled Teriyaki Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Bon Dance-Inspired Grilled Teriyaki Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bon Dance-Inspired Grilled Teriyaki Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bon Dance-Inspired Grilled Teriyaki Chicken Skewers?
Asian Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
