Bon Dance-Inspired Grilled Teriyaki Chicken Skewers

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken skewers marinated in a sweet and savory teriyaki glaze, inspired by the festive flavors of Hawaiian Bon Dance celebrations. This Asian Fusion-inspired grilling recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Asian Fusion cuisine 280 cal/serving

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Ingredients

1 lb boneless skinless chicken thighs
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp grated fresh ginger
2 cloves minced garlic
1 tbsp honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
6 wooden skewers
2 tbsp sliced green onions

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Instructions

Step 1: In a medium bowl, whisk together 1/3 cup soy sauce, 2 tbsp brown sugar, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil until the sugar dissolves and the marinade is fragrant.
Step 2: Cut 1 lb boneless skinless chicken thighs into 1½-inch cubes and place them in a large resealable bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 1 hour or up to 4 hours to infuse flavor.
Step 3: Soak 6 wooden skewers in water for 30 minutes to prevent burning during grilling.
Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto the skewers, leaving a small gap between pieces.
Step 5: Grill the skewers for 4-5 minutes per side, basting occasionally with leftover marinade, until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F.
Step 6: Remove from grill and sprinkle with 2 tbsp sliced green onions before serving warm, capturing the festive spirit of Bon Dance gatherings.