Bone Broth-Infused Beef Stir-Fry with Shiitake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A deeply nourishing beef stir-fry using bone broth to combat stress and prevent cravings during Whole30 transitions. This asian-inspired whole30 ready in about 25 minutes pairs beef sirloin, shiitake mushrooms, bone broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (13 ratings) Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 8 oz beef sirloin against the grain into 1/4-inch thick strips. Thinly slice 4 shiitake mushrooms and mince 2 garlic cloves.
  2. Step 2: Heat 1 tsp sesame oil in a wok over high heat until shimmering. Add beef and stir-fry for 2 minutes until browned but not cooked through, then remove and set aside.
  3. Step 3: Add ginger and mushrooms to the wok, stir-frying for 2 minutes until mushrooms soften. Pour in 1 cup bone broth and 2 tbsp coconut aminos, bringing to a simmer.
  4. Step 4: Return beef to the wok, stirring until sauce reduces by half (about 3 minutes) and coats the beef. Serve immediately over steamed green beans.

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Frequently asked questions

How long does Bone Broth-Infused Beef Stir-Fry with Shiitake take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bone Broth-Infused Beef Stir-Fry with Shiitake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Bone Broth-Infused Beef Stir-Fry with Shiitake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bone Broth-Infused Beef Stir-Fry with Shiitake for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bone Broth-Infused Beef Stir-Fry with Shiitake?

Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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