Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic baked ham featuring a sticky, sweet honey and brown sugar glaze with a hint of sharp Dijon mustard, perfect for festive celebrations. This American-inspired holiday recipe, ready in about 105 minutes, pairs bone-in smoked ham, honey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 10 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of the 5 lb bone-in smoked ham in a diamond pattern about 1/4 inch deep. Place the ham in a roasting pan.
  2. Step 2: In a bowl, whisk together 1/2 cup honey, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until smooth.
  3. Step 3: Brush half of the glaze evenly over the ham. Roast uncovered for 1 hour 30 minutes, basting every 20 minutes with remaining glaze, until the ham is heated through and the glaze is caramelized and sticky.
  4. Step 4: Let the ham rest for 15 minutes before slicing to allow juices to redistribute.

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