Bourbon-Maple Glazed Roasted Carrots with Thyme

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

Sweet roasted carrots coated in a rich bourbon and maple glaze, finished with fresh thyme for an aromatic side dish. This American-inspired recipe, ready in about 35 minutes, brings together bourbon whiskey, pure maple syrup, unsalted butter for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb carrots, peeled and cut into 3-inch sticks
• 3 tbsp bourbon whiskey
• 3 tbsp pure maple syrup
• 2 tbsp unsalted butter
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat your oven to 425°F. Toss 1 lb peeled and 3-inch cut carrots with 2 tbsp melted unsalted butter, 3 tbsp bourbon whiskey, 3 tbsp pure maple syrup, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Step 2: Spread the glazed carrots in a single layer on a rimmed baking sheet, ensuring they are not crowded.
3. Step 3: Roast in the oven for 20-25 minutes, stirring halfway through, until carrots are tender and caramelized at the edges.
4. Step 4: Remove from oven and immediately sprinkle 1 tbsp fresh thyme leaves over the carrots, tossing gently to combine and release the herb's aroma.
5. Step 5: Serve warm as a flavorful side dish with your favorite mains.