Brainerd Garden Root Vegetable Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Honey-glazed roasted root vegetables with thyme and rosemary, inspired by Midwestern garden harvests. This american-inspired vegetarian ready in about 45 minutes pairs carrots, parsnips, beets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss diced carrots, parsnips, and beets with 2 tbsp olive oil, 1/4 tsp salt, thyme, and rosemary until evenly coated.
  2. Step 2: Spread vegetables in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, stirring halfway through, until edges are caramelized and tender when pierced with a fork.
  3. Step 3: Remove from oven, drizzle with 3 tbsp honey, and toss gently to coat. Return to oven for 5 minutes until honey glazes vegetables and bubbles slightly.
  4. Step 4: Transfer to a serving dish and let rest for 3 minutes before serving warm.

Frequently asked questions

How long does Brainerd Garden Root Vegetable Medley take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brainerd Garden Root Vegetable Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.

Can I substitute ingredients in Brainerd Garden Root Vegetable Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brainerd Garden Root Vegetable Medley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brainerd Garden Root Vegetable Medley?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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