Braised Kangaroo Steak with Red Wine Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender kangaroo steak slow-braised in a rich red wine jus, delivering a deep, gamey flavor with a velvety finish. This australian-inspired beef ready in about 45 minutes pairs kangaroo steak, red wine, beef stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 2 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 1 lb kangaroo steak and season generously with salt and black pepper. Heat 2 tbsp olive oil in a heavy-based skillet over medium-high heat until shimmering, then sear the steak for 2-3 minutes per side until browned; remove and set aside.
  2. Step 2: Reduce heat to medium, add 2 finely chopped shallots and 3 minced garlic cloves to the skillet, sauté for 2 minutes until softened and fragrant.
  3. Step 3: Pour in 1 cup red wine, scraping up any browned bits from the pan, then add 1 cup beef stock and 3 sprigs fresh thyme. Bring to a simmer, then return the steak to the pan.
  4. Step 4: Cover and braise on low heat for 20 minutes, turning the steak halfway through, until tender.
  5. Step 5: Remove the steak and keep warm. Simmer the sauce uncovered for 5-7 minutes until it thickens slightly, then whisk in 2 tbsp unsalted butter off the heat for a glossy finish. Serve the steak sliced with the red wine jus spooned over.

Frequently asked questions

How long does Braised Kangaroo Steak with Red Wine Jus take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Kangaroo Steak with Red Wine Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kangaroo steak from drying out.

Can I substitute ingredients in Braised Kangaroo Steak with Red Wine Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Kangaroo Steak with Red Wine Jus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Kangaroo Steak with Red Wine Jus?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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