Brazilian Cheese Bread with Aged Gouda and Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, chewy rolls infused with melted Gouda and mozzarella, a beloved Brazilian snack made with a simple flour blend. This brazilian ready in about 45 minutes pairs all-purpose flour, cornstarch, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 20 min Cook: 25 min Serves 4 Brazilian cuisine 560 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tbsp cornstarch, 1/4 tsp salt, and 1/4 tsp garlic powder until combined.
  2. Step 2: Stir in 1 cup shredded aged Gouda cheese and 1/2 cup shredded mozzarella cheese until evenly distributed.
  3. Step 3: In a separate bowl, beat 1 cup warm whole milk, 1 large egg, and 1/4 cup vegetable oil until smooth. Pour wet ingredients into dry ingredients and mix until a soft dough forms.
  4. Step 4: Use a spoon to form 12 equal balls (about 1.5 tbsp each) and place on baking sheet, spacing 1 inch apart. Flatten each ball slightly into a disc.
  5. Step 5: Bake for 20-25 minutes until golden brown and puffed, rotating pan halfway through for even browning.

Frequently asked questions

How long does Brazilian Cheese Bread with Aged Gouda and Mozzarella take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brazilian Cheese Bread with Aged Gouda and Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Brazilian Cheese Bread with Aged Gouda and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brazilian Cheese Bread with Aged Gouda and Mozzarella for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brazilian Cheese Bread with Aged Gouda and Mozzarella?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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