Brazilian-Style Grilled Beef Skewers with Chimichurri
Juicy grilled beef skewers seasoned simply and served with a vibrant, herbaceous chimichurri sauce for a classic Brazilian barbecue experience. This brazilian-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes sirloin steak, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes sirloin steak
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3, minced garlic cloves
- 1/2 cup, chopped fresh parsley
- 1/4 cup, chopped fresh cilantro
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 2 tbsp water
Instructions
- Step 1: Toss 1 lb sirloin steak cubes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Thread onto soaked wooden skewers or metal skewers.
- Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the beef skewers for 3-4 minutes per side until medium-rare to medium, with a slight char.
- Step 3: While beef cooks, prepare chimichurri by combining 3 minced garlic cloves, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp red wine vinegar, 2 tbsp water, and 1/4 tsp red pepper flakes in a bowl. Stir well and season with salt to taste.
- Step 4: Remove beef from grill and let rest 5 minutes. Serve the skewers drizzled generously with chimichurri sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brazilian-Style Grilled Beef Skewers with Chimichurri take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brazilian-Style Grilled Beef Skewers with Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Brazilian-Style Grilled Beef Skewers with Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brazilian-Style Grilled Beef Skewers with Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brazilian-Style Grilled Beef Skewers with Chimichurri?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
