Breaded Chicken Cutlets with Tomato Sauce and Mozzarella

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy breaded chicken cutlets smothered in a rich tomato sauce and melted mozzarella, baked to golden perfection. This american-inspired chicken ready in about 45 minutes blends boneless, skinless chicken breasts, all-purpose flour, large eggs into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Place 4 boneless, skinless chicken breasts on a plate and season with salt and pepper.
  2. Step 2: Dip each chicken breast in 1/2 cup all-purpose flour, then in 2 large beaten eggs, and finally in 1/2 cup breadcrumbs, pressing to adhere.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side until golden brown.
  4. Step 4: Transfer the skillet to the oven and bake for 15-18 minutes until the chicken is cooked through.
  5. Step 5: Remove from oven, spread 1 cup tomato sauce over the chicken, top with 1/2 cup shredded mozzarella, and return to oven for 5 minutes until cheese melts.
  6. Step 6: Garnish with fresh basil and serve.

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Frequently asked questions

How long does Breaded Chicken Cutlets with Tomato Sauce and Mozzarella take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Breaded Chicken Cutlets with Tomato Sauce and Mozzarella?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Breaded Chicken Cutlets with Tomato Sauce and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Breaded Chicken Cutlets with Tomato Sauce and Mozzarella for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Breaded Chicken Cutlets with Tomato Sauce and Mozzarella?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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