Breaded Meatloaf with Parsley and Thyme
A savory meatloaf featuring a golden herb crust and moist interior, ideal for family dinners or meal prep. This american-inspired beef ready in about 75 minutes pairs Ground beef, Ground pork, Egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1 Egg
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1/2 cup, finely diced Onion
- 2 cloves, minced Garlic
- 2 tbsp, chopped Fresh parsley
- 1 tsp, chopped Fresh thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup breadcrumbs, 1/4 cup milk, 1/2 cup diced onion, 2 minced garlic cloves, 2 tbsp chopped parsley, 1 tsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until combined.
- Step 2: Transfer mixture to a loaf pan and shape into a loaf. Cover the top with the remaining 1/2 cup breadcrumbs, then sprinkle with 2 tbsp chopped parsley and 1 tsp chopped thyme.
- Step 3: Bake uncovered for 55-60 minutes until internal temperature reaches 160°F (71°C).
- Step 4: Remove from oven and let rest for 10 minutes before slicing to retain juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Breaded Meatloaf with Parsley and Thyme take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Breaded Meatloaf with Parsley and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Breaded Meatloaf with Parsley and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Breaded Meatloaf with Parsley and Thyme for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Breaded Meatloaf with Parsley and Thyme?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
