Brie and Mushroom Chicken with Garlic and Herb Sauce
Juicy chicken breasts baked with mushrooms and Brie, finished with a garlic-herb sauce for rich, savory flavor. This american-inspired keto ready in about 45 minutes blends olive oil, sliced mushrooms, shredded Brie cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, boneless skinless (6 oz each) chicken breasts
- 2 tbsp olive oil
- 1 cup, sliced mushrooms
- 1/2 cup, shredded Brie cheese
- 2 cloves, minced garlic
- 1 tbsp, leaves only fresh thyme
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place chicken breasts in a baking dish.
- Step 2: Season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 3: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add 1 cup sliced mushrooms and cook 5 minutes until golden.
- Step 4: Add 2 minced garlic cloves and cook 1 minute until fragrant.
- Step 5: Transfer mushroom mixture to baking dish with chicken.
- Step 6: Sprinkle 1/2 cup shredded Brie over chicken and mushrooms.
- Step 7: Whisk 1/2 cup chicken broth and 1/4 cup heavy cream in a small bowl.
- Step 8: Pour mixture around chicken, not over it.
- Step 9: Bake 25-30 minutes until chicken reaches 165°F internal temperature.
- Step 10: Remove from oven, let rest 5 minutes, then sprinkle with 1 tbsp fresh thyme.
Frequently asked questions
How long does Brie and Mushroom Chicken with Garlic and Herb Sauce take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Brie and Mushroom Chicken with Garlic and Herb Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Brie and Mushroom Chicken with Garlic and Herb Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brie and Mushroom Chicken with Garlic and Herb Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brie and Mushroom Chicken with Garlic and Herb Sauce?
American keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely perfect for a weeknight dinner. Keto-friendly and tasty.
- ★★★★★
Best chicken recipe I've tried in a while. So flavorful.
- ★★★★★
My family devoured this. The brie melted beautifully.
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