Brighton Barrel-Aged Bourbon Manhattan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A robust Manhattan cocktail highlighting the smooth Bardstown cask finish bourbon with sweet vermouth and aromatic bitters. This recipe, ready in about 5 minutes, brings together Bardstown cask finish bourbon, sweet vermouth, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with enough ice cubes to chill. Add 2 oz Bardstown cask finish bourbon, 1 oz sweet vermouth, and 2 dashes Angostura bitters.
  2. Step 2: Stir gently for 30 seconds until the drink is well chilled and slightly diluted.
  3. Step 3: Strain into a chilled coupe or martini glass and garnish with 1 maraschino cherry dropped into the glass.

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