Whisked Whiskey Lemon Sour Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic sour cocktail featuring the bright tang of lemon juice balanced with smooth whiskey and a touch of sweetness. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, and 1 large egg white into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
  2. Step 2: Add ice cubes to the shaker and shake again vigorously for 20 seconds until the mixture is chilled and frothy.
  3. Step 3: Strain into a chilled coupe glass and garnish with 1 lemon wheel on the rim. Serve immediately for a refreshing, tangy cocktail experience.

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