Brooklyn Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated twist on the classic whiskey sour, featuring a vibrant Cabernet Sauvignon float that adds deep fruit notes and a stunning crimson layer. This recipe, ready in about 5 minutes, brings together Bourbon, Fresh lemon juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz bourbon, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup. Add a handful of ice and shake vigorously for 15 seconds until the shaker feels frosty to the touch.
  2. Step 2: Strain the mixture through a fine-mesh strainer into a chilled coupe glass to remove any ice shards.
  3. Step 3: Gently pour 0.5 oz Cabernet Sauvignon over the back of a spoon to create a distinct floating layer that doesn't mix with the drink.

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