Kentucky Bourbon Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, balanced sour featuring Kentucky bourbon, fresh lemon, and a hint of maple syrup, perfect for sipping on a crisp evening. This recipe, ready in about 5 minutes, brings together Kentucky bourbon, Fresh lemon juice, Pure maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz Kentucky bourbon, 3/4 oz fresh lemon juice, and 1/2 oz pure maple syrup. Add 1 cup ice cubes and shake vigorously for 15 seconds until the mixture is well-chilled and diluted.
  2. Step 2: Strain the mixture into a chilled coupe glass, discarding the ice. Gently swirl the glass to aerate the drink until a light foam forms on the surface, about 5 seconds.
  3. Step 3: Garnish with a thin lemon twist, expressing the oils over the drink before placing it on the rim.

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