Slow-Sip Gin Tonic
A reimagined classic where botanicals gently infuse into a crisp tonic, designed for leisurely sipping to fully absorb its layered flavors. This recipe, ready in about 5 minutes, brings together London dry gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1/2 oz fresh lemon juice
- 1/4 oz simple syrup
- 4 oz tonic water
- 1 large lemon wedge
- 1 sprig fresh rosemary
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a rocks glass, combine 2 oz London dry gin, 1/2 oz fresh lemon juice, and 1/4 oz simple syrup. Stir gently for 15 seconds until flavors meld and the glass feels cool to the touch.
- Step 2: Add 1 large lemon wedge and 1 sprig fresh rosemary to the glass, then gently muddle for 10 seconds until lemon oils release and rosemary releases its aroma, avoiding crushing the herbs.
- Step 3: Fill with 1 cup ice cubes, top with 4 oz tonic water, and stir once to blend without deflating the tonic, serving with a lemon twist for slow absorption.
