Browned Butter Scalloped Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy potatoes baked in a rich, nutty browned butter sauce with fresh herbs for a comforting side dish. This american-inspired vegetarian ready in about 60 minutes pairs (900 g) russet potatoes, (120 ml) unsalted butter, (60 ml) heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (12 ratings) Prep: 15 min Cook: 45 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
  2. Step 2: Melt 1/2 cup unsalted butter in a medium saucepan over medium heat. Add 1/4 cup heavy cream and cook for 5 minutes, stirring occasionally, until butter is deep golden and nutty.
  3. Step 3: Toss 2 lbs peeled and thinly sliced russet potatoes with 1/2 tsp salt and 1/4 tsp black pepper in a large bowl. Pour the browned butter mixture over potatoes and mix until evenly coated.
  4. Step 4: Transfer potato mixture to the greased baking dish, spreading in an even layer. Sprinkle with 2 tbsp chopped chives and 1/4 cup grated Parmesan cheese.
  5. Step 5: Cover dish with aluminum foil and bake for 30 minutes. Uncover and bake 15 minutes more, until potatoes are tender and top is golden.

Frequently asked questions

How long does Browned Butter Scalloped Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Browned Butter Scalloped Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (900 g) russet potatoes from drying out.

Can I substitute ingredients in Browned Butter Scalloped Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Browned Butter Scalloped Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Browned Butter Scalloped Potatoes?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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