Herb-Buttered Smashed Potatoes
Golden, crispy potatoes smashed with fresh herbs and butter, offering a simple yet elegant side that's perfect for weeknight dinners. This american-inspired vegetarian ready in about 45 minutes pairs baby potatoes, unsalted butter, finely chopped chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp unsalted butter
- 2 tbsp finely chopped chives
- 1 tbsp finely chopped dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Place halved 1.5 lbs baby potatoes in a single layer on a parchment-lined baking sheet. Drizzle with 1 tbsp melted butter and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper. Roast for 25 minutes until potatoes are tender when pierced with a fork.
- Step 2: Remove from oven, press each potato gently with a fork to flatten slightly, then brush with remaining 2 tbsp melted butter. Sprinkle evenly with 2 tbsp chopped chives, 1 tbsp chopped dill, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Return to oven and roast for 10 minutes more until potatoes are golden and edges are crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Buttered Smashed Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Buttered Smashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.
Can I substitute ingredients in Herb-Buttered Smashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Buttered Smashed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Buttered Smashed Potatoes?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids begged for seconds! The herb butter made these irresistible for weeknight dinners.
- ★★★★★
Loved it! The crispy edges paired perfectly with roasted chicken.
- ★★★★☆
Perfect for potlucks, but I'd add more garlic next time—slightly bland as written.
