Browned Butter Scalloped Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy potatoes baked in a rich, nutty browned butter sauce with fresh herbs for a comforting side dish. This american-inspired vegetarian ready in about 60 minutes pairs (900 g) russet potatoes, (120 ml) unsalted butter, (60 ml) heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
  2. Step 2: Melt 1/2 cup unsalted butter in a medium saucepan over medium heat. Add 1/4 cup heavy cream and cook for 5 minutes, stirring occasionally, until butter is deep golden and nutty.
  3. Step 3: Toss 2 lbs peeled and thinly sliced russet potatoes with 1/2 tsp salt and 1/4 tsp black pepper in a large bowl. Pour the browned butter mixture over potatoes and mix until evenly coated.
  4. Step 4: Transfer potato mixture to the greased baking dish, spreading in an even layer. Sprinkle with 2 tbsp chopped chives and 1/4 cup grated Parmesan cheese.
  5. Step 5: Cover dish with aluminum foil and bake for 30 minutes. Uncover and bake 15 minutes more, until potatoes are tender and top is golden.

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Frequently asked questions

How long does Browned Butter Scalloped Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Browned Butter Scalloped Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (900 g) russet potatoes from drying out.

Can I substitute ingredients in Browned Butter Scalloped Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Browned Butter Scalloped Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Browned Butter Scalloped Potatoes?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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