Brown's Maple-Glazed Pork Chops
Succulent pork chops seared to perfection and glazed with a sweet-tangy maple mixture, served with roasted seasonal vegetables. This american-inspired grilling ready in about 40 minutes pairs pork chops, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1 inch thick, 6 oz each), bone-in pork chops
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 cup chicken broth
- 1 cup (carrots, zucchini, bell peppers, chopped) mixed vegetables
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill to 400°F or heat a skillet over medium-high heat. Season the 4 pork chops with 1/2 tsp salt and 1/4 tsp black pepper, then dredge in 1 tbsp all-purpose flour.
- Step 2: Heat 1 tbsp olive oil in the skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Step 3: Whisk together 2 tbsp pure maple syrup, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, and 1/4 cup chicken broth in a small bowl.
- Step 4: Brush the maple glaze over the pork chops, then continue cooking for 2-3 minutes until glaze thickens and pork is fully cooked.
- Step 5: Toss the 1 cup mixed vegetables with a pinch of salt and pepper, then roast on a sheet pan at 400°F for 15 minutes until tender.
- Step 6: Serve the pork chops with the roasted vegetables and any remaining glaze.
Frequently asked questions
How long does Brown's Maple-Glazed Pork Chops take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brown's Maple-Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.
Can I substitute ingredients in Brown's Maple-Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brown's Maple-Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brown's Maple-Glazed Pork Chops?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
