Brusselicious Sausage with Garlic-Parsley Aioli
Handcrafted pork-veal sausages spiced with nutmeg and coriander, grilled to perfection and served with a zesty garlic aioli for a modern take on Brussels street food. This belgian-inspired quick meals ready in about 35 minutes blends pound ground pork, pound ground veal, teaspoon nutmeg into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground pork
- 1/2 pound ground veal
- 1/2 teaspoon nutmeg
- 1/2 teaspoon coriander
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cold water
- 2 cloves garlic
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
- Step 1: In a bowl, mix ground pork, veal, nutmeg, coriander, salt, pepper, and cold water until combined and sticky (2 minutes).
- Step 2: Divide mixture into 8 equal portions and shape into 6-inch logs. Place on a tray, cover, and refrigerate 1 hour.
- Step 3: Heat olive oil in a skillet over medium heat. Add sausages and cook 8 minutes, turning occasionally, until golden and cooked through (160°F internal temperature).
- Step 4: For aioli, mince garlic and mix with mayonnaise, lemon juice, and parsley until smooth.
- Step 5: Slice sausages diagonally and serve hot with aioli for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brusselicious Sausage with Garlic-Parsley Aioli take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Brusselicious Sausage with Garlic-Parsley Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Brusselicious Sausage with Garlic-Parsley Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brusselicious Sausage with Garlic-Parsley Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brusselicious Sausage with Garlic-Parsley Aioli?
Belgian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
