Buffalo Chicken Dip with Greek Yogurt

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

A lighter, no-bake buffalo chicken dip using Greek yogurt for creaminess and tang, balanced with spicy buffalo sauce and shredded chicken. This American-inspired Super Bowl recipe, ready in about 10 minutes, blends shredded cooked chicken, plain Greek yogurt, buffalo wing sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup plain Greek yogurt
• 1/3 cup buffalo wing sauce
• 1/4 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp chopped fresh chives
• 1 tsp lemon juice

Instructions

1. Step 1: In a large bowl, combine 2 cups shredded cooked chicken, 1 cup plain Greek yogurt, 1/3 cup buffalo wing sauce, and 1 tsp lemon juice. Stir until the mixture is smooth and evenly coated.
2. Step 2: Fold in 1/4 cup crumbled blue cheese and 1/2 cup shredded mozzarella cheese gently to distribute throughout the dip.
3. Step 3: Transfer the dip to a serving bowl and sprinkle 2 tbsp chopped fresh chives on top for a fresh, mild onion flavor.
4. Step 4: Serve immediately with celery sticks, carrot sticks, or pita chips for dipping.