Built Dark Rum and Pineapple Old Fashioned
A tropical twist on the Old Fashioned, combining aged dark rum with caramelized pineapple bitters and a touch of brown sugar. This cocktails & beverages-inspired cocktails & drinks ready in about 5 minutes brings together aged dark rum, dashes pineapple bitters, sugar cube demerara sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 3 dashes pineapple bitters
- 1 sugar cube demerara sugar
- 0.25 oz water
- 1 piece large clear ice cube
- 1 strip orange peel
- 1 piece for garnish pineapple leaf
Instructions
- Step 1: Place 1 demerara sugar cube in an Old Fashioned glass and add 0.25 oz water.
- Step 2: Muddle the sugar cube until dissolved partially.
- Step 3: Add 3 dashes of pineapple bitters and pour in 2 oz aged dark rum.
- Step 4: Stir gently to combine and chill the mixture.
- Step 5: Add 1 large clear ice cube to the glass.
- Step 6: Express an orange peel over the surface to release oils, rim the glass with it, then rest it on the ice.
- Step 7: Garnish with a pineapple leaf tucked alongside the orange peel for an aromatic presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Built Dark Rum and Pineapple Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Built Dark Rum and Pineapple Old Fashioned?
Refrigerate any leftover built dark rum and pineapple old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Built Dark Rum and Pineapple Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Built Dark Rum and Pineapple Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Built Dark Rum and Pineapple Old Fashioned?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
