Pop Culture Tropical Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical cocktail blending pineapple and passion fruit with a lively fizz and a touch of mint freshness. This recipe, ready in about 6 minutes, brings together white rum, pineapple juice, passion fruit puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with crushed ice. Add 1.5 oz white rum, 1 oz pineapple juice, 3/4 oz passion fruit puree, 1/2 oz fresh lime juice, and 1/4 oz simple syrup.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels chilled.
  3. Step 3: Fill a Collins glass with crushed ice to the top.
  4. Step 4: Strain the cocktail into the glass and gently top with 2 oz club soda.
  5. Step 5: Slap a fresh mint sprig between your hands to release aroma and place it upright as garnish along with a small pineapple wedge on the rim.

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