Built Pineapple Rum Highball
A simple, tropical highball mixing smooth rum with fresh pineapple juice and a splash of soda for a bright, effervescent sipper. This cocktails-inspired quick meals ready in about 3 minutes pairs light rum, fresh pineapple juice, club soda for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 3 oz fresh pineapple juice
- 1 oz club soda
- 1 wedge lime wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a highball glass with ice cubes to the top.
- Step 2: Pour in 2 oz light rum followed by 3 oz fresh pineapple juice.
- Step 3: Gently stir the mixture for 10 seconds to combine without losing carbonation.
- Step 4: Top with 1 oz chilled club soda to add a light fizz.
- Step 5: Squeeze 1 lime wedge over the drink, drop it into the glass, and give a final gentle stir.
- Step 6: Garnish with a small pineapple wedge perched on the rim for a tropical touch.
Frequently asked questions
How long does Built Pineapple Rum Highball take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Built Pineapple Rum Highball?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light rum from drying out.
Can I substitute ingredients in Built Pineapple Rum Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Built Pineapple Rum Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Built Pineapple Rum Highball?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
