Burmese-Inspired Ginger Garlic Pork Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir fry of tender pork strips with bold ginger and garlic flavors, accented by soy and fish sauce for a tangy finish. This Asian-inspired pork recipe, ready in about 30 minutes, pairs pork loin, ginger, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
  2. Step 2: Add 2 tbsp julienned ginger and 3 minced garlic cloves to the hot oil; stir-fry for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 1 lb thinly sliced pork loin and stir-fry for 5-6 minutes until the pork is browned and cooked through.
  4. Step 4: Stir in 1 sliced red bell pepper and 1 cup halved green beans; cook for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Mix 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tsp brown sugar in a small bowl, then pour over the stir fry.
  6. Step 6: Toss everything together and cook for 1-2 minutes until the sauce thickens slightly and coats the pork and vegetables.
  7. Step 7: Season with 1/2 tsp black pepper and sprinkle 2 sliced scallions on top.
  8. Step 8: Serve immediately with lime wedges on the side for squeezing.

Frequently asked questions

How long does Burmese-Inspired Ginger Garlic Pork Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Burmese-Inspired Ginger Garlic Pork Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Burmese-Inspired Ginger Garlic Pork Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Burmese-Inspired Ginger Garlic Pork Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Burmese-Inspired Ginger Garlic Pork Stir Fry?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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