Spicy Pork Stir-Fry with Bell Peppers and Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful stir-fry featuring tender pork slices, crisp bell peppers, and a spicy ginger soy sauce that delivers bold flavors in minutes. This Asian-inspired pork recipe, ready in about 20 minutes, pairs pork tenderloin, thinly sliced, fresh ginger, grated, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced pork tenderloin and stir-fry for 3-4 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the pork, stirring constantly for 30 seconds until fragrant.
  3. Step 3: Toss in 1 sliced red bell pepper and 1 sliced yellow bell pepper (each cut into 1/2-inch strips), stir-frying for 2-3 minutes until just tender but still crisp.
  4. Step 4: Pour in 3 tbsp soy sauce, 2 tbsp sesame oil, and 1/2 tsp red chili flakes, stirring to coat all ingredients evenly. Cook for another 1-2 minutes until the sauce thickens slightly and clings to the pork and peppers.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving hot over steamed rice or noodles.

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