Cajun-Style Shrimp and Andouille Skillet
A spicy, smoky one-pan dish inspired by the 2020 Census's mention of 'Cajun' as a self-identified ethnic detail. This cajun-inspired seafood ready in about 30 minutes pairs large shrimp, andouille sausage, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp
- 4 oz andouille sausage
- 1 cup celery
- 1/2 cup yellow onion
- 1/2 cup green bell pepper
- 2 tbsp cajun seasoning
- 2 cloves garlic
- 1/2 cup chicken broth
- 1 tbsp butter
- 2 tbsp fresh parsley
Instructions
- Step 1: Peel and devein 1 lb large shrimp, leaving tails on. Slice 4 oz andouille sausage into 1/4-inch rounds. Dice 1 cup celery, 1/2 cup yellow onion, and 1/2 cup green bell pepper into 1/4-inch pieces.
- Step 2: Heat 1 tbsp butter in a large skillet over medium-high heat. Add the sausage and cook for 3 minutes until lightly browned, then add the vegetables and cook for 4 minutes until softened and fragrant.
- Step 3: Add 2 minced garlic cloves and 2 tbsp cajun seasoning to the skillet, stirring for 1 minute until aromatic. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Pour in 1/2 cup chicken broth, scraping the bottom of the pan to release any browned bits. Simmer for 2 minutes until broth reduces slightly and the sauce coats the back of a spoon. Remove from heat and stir in 2 tbsp chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cajun-Style Shrimp and Andouille Skillet take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cajun-Style Shrimp and Andouille Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Cajun-Style Shrimp and Andouille Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cajun-Style Shrimp and Andouille Skillet for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cajun-Style Shrimp and Andouille Skillet?
Cajun seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
