Cambodian Beef Salad with Fresh Herbs and Lime Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing salad featuring marinated beef with crisp vegetables and a bright lime-cilantro dressing. This asian-inspired asian ready in about 15 minutes blends flank steak, lime juice, fish sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Thinly slice 8 oz flank steak against the grain. In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp fish sauce, 1 tsp sugar, and 1 finely sliced Thai chili until sugar dissolves.
  2. Step 2: Place sliced steak in a bowl and pour dressing over it. Toss to coat and marinate for 5 minutes.
  3. Step 3: Add 2 tbsp sliced green onions, 1/2 cup fresh mint leaves, and 1/4 cup fresh cilantro to the bowl. Gently toss to combine.
  4. Step 4: Serve the salad on a bed of 2 cups torn iceberg lettuce leaves, ensuring all ingredients are evenly distributed.

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Frequently asked questions

How long does Cambodian Beef Salad with Fresh Herbs and Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cambodian Beef Salad with Fresh Herbs and Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cambodian Beef Salad with Fresh Herbs and Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cambodian Beef Salad with Fresh Herbs and Lime Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cambodian Beef Salad with Fresh Herbs and Lime Dressing?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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