Stir-Fried Beef with Ginger and Vegetables

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Quick and flavorful stir-fry with tender beef strips, crisp vegetables, and a ginger-soy sauce, served over steamed rice for a satisfying weeknight dinner. This Asian recipe, ready in about 30 minutes, pairs Beef sirloin, Soy sauce, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Beef sirloin
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Honey
• 1 tbsp Ginger
• 2 cloves Garlic
• 2 tbsp Vegetable oil
• 2 cups Broccoli
• 1 Bell peppers
• 1 cup Carrots
• 2 cups Rice

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp minced ginger, and 2 minced garlic cloves until combined.
2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add 1 lb thinly sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove and set aside.
3. Step 3: Add 2 cups broccoli florets, 1 sliced bell pepper, and 1 cup thinly sliced carrots to the wok. Stir-fry for 4-5 minutes until crisp-tender and vibrant green.
4. Step 4: Return the beef to the wok, pour in the sauce, and stir to coat. Cook for 1-2 minutes until the sauce thickens and coats the vegetables.
5. Step 5: Serve immediately over 2 cups cooked rice.