Honey-Lavender Gin Fizz with Fresh Lemon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral and uplifting gin fizz featuring natural honey and lavender syrup with a lively lemon finish. This recipe, ready in about 8 minutes, brings together London dry gin, Fresh lemon juice, and Honey-lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz London dry gin, 1 oz fresh lemon juice, 0.75 oz honey-lavender syrup, and 1 egg white (if using) into a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake again vigorously for 12 seconds until chilled and frosty.
  4. Step 4: Double strain into a chilled Collins glass without ice.
  5. Step 5: Top gently with 2 oz club soda to create a light fizz.
  6. Step 6: Garnish by placing a fresh lavender sprig upright and a lemon wheel on the rim for aroma and color.

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