Campari and Grapefruit Zest Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold, bittersweet spritz cocktail featuring Campari's intense flavor balanced by fresh grapefruit juice and sparkling Prosecco. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, Campari, Fresh grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill and keep the cocktail cold.
  2. Step 2: Add 2 oz of Campari to the glass for a rich, bitter base.
  3. Step 3: Pour in 3 oz of chilled Prosecco slowly to maintain bubbles.
  4. Step 4: Add 1 oz of fresh grapefruit juice for a tart, citrus balance.
  5. Step 5: Top with 1 oz of soda water to lighten the cocktail with a gentle fizz.
  6. Step 6: Stir gently for 10 seconds to combine all flavors.
  7. Step 7: Garnish with 1 twist of grapefruit peel to release fragrant oils and enhance presentation.

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