Rosemary-Infused Campari and Prosecco Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant spritz blending herbaceous rosemary syrup with bitter Campari and sparkling Prosecco, ideal for a sophisticated evening aperitif. This Italian-inspired recipe, ready in about 8 minutes, brings together Campari, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare a large wine glass by filling it with ice cubes to chill thoroughly.
  2. Step 2: Pour 2 oz Campari and 0.5 oz rosemary simple syrup over the ice, infusing herbal sweetness with bitter notes.
  3. Step 3: Add 3 oz of chilled Prosecco gently to maintain sparkling bubbles.
  4. Step 4: Top with 1 oz soda water to lighten the cocktail.
  5. Step 5: Stir gently once to blend flavors without disturbing the carbonation.
  6. Step 6: Garnish with 1 fresh rosemary sprig to enhance aroma and presentation.

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