Campari Fennel Pollen Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An aromatic spritz with bitter Campari and the subtle anise notes of fennel pollen, balanced by chilled Prosecco. This Italian-inspired recipe, ready in about 5 minutes, brings together Campari, Prosecco, Sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a chilled coupe glass in the freezer for 2 minutes to chill.
  2. Step 2: Pour 1 oz Campari into the glass, followed by 4 oz Prosecco, and stir gently for 5 seconds to integrate.
  3. Step 3: Top with 1 oz sparkling water, then sprinkle 1/8 tsp fennel pollen over the surface. Express the lemon twist over the glass to release oils, then place it on the rim.

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