Rosemary-Orange Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An aromatic spritz where rosemary and orange zest elevate Aperol's vibrant orange hue and bittersweet complexity. This Italian-inspired recipe, ready in about 6 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Italian cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled wine glass, muddle 1 fresh rosemary sprig with 0.5 oz fresh orange juice until aromatic, about 20 seconds.
  2. Step 2: Add 2 oz Aperol and stir to combine.
  3. Step 3: Fill the glass with 1 cup ice cubes, then pour 3 oz Prosecco over the ice.
  4. Step 4: Top with 1 oz soda water and stir gently once.
  5. Step 5: Garnish with an orange twist and a small rosemary sprig.

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