Orange Rosemary Aperol Spritz
An aromatic take with bright orange and earthy rosemary for a sophisticated pre-dinner sip. This Italian-inspired recipe, ready in about 7 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 fluid ounces Aperol
- 3 fluid ounces Prosecco
- 5.5 fluid ounces Soda water
- 0.5 fluid ounce Orange juice
- 1 sprig Rosemary
- 1 cup Ice
- 1 Orange twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Muddle 1 rosemary sprig with 0.5 fluid ounce of orange juice in a cocktail shaker until fragrant and the rosemary releases its oils.
- Step 2: Fill a wine glass with 1 cup of ice cubes.
- Step 3: Add 3 fluid ounces of Aperol followed by 3 fluid ounces of Prosecco to the ice-filled glass.
- Step 4: Pour the rosemary-orange mixture into the glass, then top with 5.5 fluid ounces of soda water, stirring once to incorporate.
- Step 5: Garnish with 1 orange twist, pressing it gently against the glass rim to express oils before adding to the drink.
