Campari Grapefruit Fizz

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated tart cocktail where Campari's herbal notes harmonize with fresh grapefruit juice, finished with a delicate soda water fizz for an elegant evening sip. This recipe, ready in about 5 minutes, brings together Campari, Fresh grapefruit juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 125 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 125 cal/serving

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Ingredients

1.5 oz Campari
2 oz Fresh grapefruit juice
0.5 oz Simple syrup
3 oz Soda water
1 Grapefruit twist

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Instructions

Step 1: Place ice in a cocktail shaker, then add 1.5 oz Campari, 2 oz fresh grapefruit juice, and 0.5 oz simple syrup.
Step 2: Shake firmly for 15 seconds until chilled and diluted to the perfect balance.
Step 3: Strain into a chilled coupe glass, top with 3 oz soda water, and gently stir once to incorporate; express the oil from a grapefruit twist over the drink and drop it in as garnish.