Campfire Roasted Vegetable Foil Packets
A medley of seasoned vegetables roasted in foil packets over the campfire, making a simple and flavorful side dish. This american-inspired grilling (vegetarian) ready in about 45 minutes pairs large red bell pepper, diced, medium red onion, cut into thin wedges, baby carrots, halved lengthwise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large red bell pepper, diced
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 medium yellow squash, sliced into 1/2-inch rounds
- 1 medium red onion, cut into thin wedges
- 1 cup baby carrots, halved lengthwise
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Step 1: In a large bowl, combine 1 large diced red bell pepper, 1 medium sliced zucchini, 1 medium sliced yellow squash, 1 medium red onion cut into wedges, and 1 cup halved baby carrots.
- Step 2: Drizzle 3 tbsp olive oil over the vegetables, then sprinkle 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat all pieces evenly.
- Step 3: Lay out four large sheets of heavy-duty aluminum foil, dividing the vegetable mixture evenly among them.
- Step 4: Fold the foil over the vegetables and seal edges tightly to create packets.
- Step 5: Place foil packets on hot campfire coals or grill over medium heat for 25-30 minutes, flipping halfway, until vegetables are tender when pierced with a fork.
- Step 6: Carefully open packets, sprinkle 2 tbsp chopped fresh parsley over the vegetables, and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Campfire Roasted Vegetable Foil Packets take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Campfire Roasted Vegetable Foil Packets?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large red bell pepper, diced from drying out.
Can I substitute ingredients in Campfire Roasted Vegetable Foil Packets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Campfire Roasted Vegetable Foil Packets for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Campfire Roasted Vegetable Foil Packets vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
