Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa
Jerk-seasoned shrimp grilled to perfection and topped with a fresh, tangy mango salsa in warm corn tortillas. This caribbean-inspired seafood ready in about 23 minutes blends pound, peeled and deveined large shrimp, tablespoons jerk seasoning, tablespoon olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 270 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, peeled and deveined large shrimp
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1, diced small mango
- 1/2, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 2 tablespoons, chopped fresh cilantro
- 2 tablespoons lime juice
- 8 small corn tortillas
- 1/2 teaspoon salt
Instructions
- Step 1: In a bowl, toss 1 pound peeled shrimp with 2 tablespoons jerk seasoning and 1 tablespoon olive oil until shrimp are evenly coated. Let marinate 10 minutes.
- Step 2: While shrimp marinate, combine 1 diced small mango, 1/2 diced red bell pepper, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons lime juice, and 1/2 teaspoon salt in a separate bowl. Stir gently and set aside to let flavors meld.
- Step 3: Heat a grill pan or skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque with nice grill marks.
- Step 4: Warm 8 small corn tortillas in a dry skillet or microwave. Divide shrimp evenly among tortillas and top with mango salsa. Serve immediately for a bright, tropical taco experience.
Frequently asked questions
How long does Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean Jerk-Spiced Shrimp Tacos with Mango Salsa?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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