Caribbean Pineapple Rum Stir

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical cocktail featuring golden rum and pineapple juice, stirred gently to preserve vibrant fruit flavors and served over crushed ice. This Caribbean recipe, ready in about 4 minutes, brings together golden rum, pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Fill a mixing glass halfway with crushed ice and pour in 2 oz golden rum, 2 oz pineapple juice, 1/2 oz lime juice, and 1/2 oz grenadine.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and combine without diluting excessively.
  3. Step 3: Fill a tall tiki or hurricane glass with fresh crushed ice.
  4. Step 4: Strain the stirred cocktail over the crushed ice in the glass.
  5. Step 5: Skewer a pineapple wedge and maraschino cherry on a cocktail pick and rest it atop the glass rim as garnish.
  6. Step 6: Serve with a short straw and enjoy the island vibes.

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