Cauliflower Polenta with Chive Butter

Name: Cauliflower Polenta with Chive Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large head, riced cauliflower; 2 tablespoons butter; 2 tablespoons, finely chopped chives; 1/4 cup, grated parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Creamy cauliflower mash baked with herb butter until golden, offering a comforting low-carb alternative to traditional polenta.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 large head, riced cauliflower
2 tablespoons butter
2 tablespoons, finely chopped chives
1/4 cup, grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F. Place riced cauliflower (about 4 cups) in a baking dish, season with 1/4 teaspoon salt and 1/8 teaspoon black pepper, and drizzle with 1 tablespoon butter. Toss to combine.
Step 2: Bake for 20-25 minutes, stirring once halfway, until cauliflower is golden and tender.
Step 3: Remove from oven, stir in 1/4 cup grated parmesan cheese and 2 tablespoons chopped chives. Return to oven for 5 minutes to melt cheese.
Step 4: Serve hot, garnished with additional chives.