Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs
A vibrant, rule-breaking ceviche where passion fruit replaces lime, creating a floral tartness that dances with fresh fish and edible flowers, embodying Modernismo's artistic rebellion. This latin american-inspired seafood ready in about 35 minutes pairs Fresh white fish fillets, Passion fruit purée, Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Fresh white fish fillets
- 3 tbsp Passion fruit purée
- 1/4 cup Red onion
- 2 tbsp Cilantro
- 1/2 cup Avocado
- 6 Edible flowers
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Dice 12 oz fresh white fish fillets into 1/2-inch cubes and place in a glass bowl. Add 3 tbsp passion fruit purée, 1/4 cup minced red onion, 2 tbsp chopped cilantro, 1/2 tsp sea salt, and 1/4 tsp black pepper. Gently fold until fish is evenly coated, then refrigerate for 30 minutes until fish turns opaque and firm.
- Step 2: Remove ceviche from fridge and fold in 1/2 cup diced avocado until gently combined. Transfer to a chilled serving plate, arranging avocado pieces to form a mosaic pattern.
- Step 3: Garnish with 6 edible flowers and a sprinkle of extra cilantro. Serve immediately with lime wedges on the side for optional brightness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs take to make?
Total time is about 35 minutes (35 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh white fish fillets from drying out.
Can I substitute ingredients in Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ceviche 'Rompe Reglas' with Passion Fruit & Micro Herbs?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
