Char-Grilled Lamb Souvlaki with Tzatziki Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of marinated lamb grilled over high heat, served with a cooling cucumber-yogurt tzatziki. This Greek-inspired lamb recipe, ready in about 80 minutes, pairs lamb leg, cut into 1-inch cubes, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 10 min Serves 4 Greek cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 1 tbsp dried oregano, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper. Add 1 lb 1-inch lamb leg cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare tzatziki by mixing 1 cup full-fat Greek yogurt with 1/2 cup finely grated and drained English cucumber, 2 tbsp chopped fresh dill, 1 tbsp white wine vinegar, 1 minced garlic clove, and 1/4 tsp sea salt. Stir well and refrigerate until ready to serve.
  3. Step 3: Preheat grill or grill pan to high heat. Thread marinated lamb cubes onto skewers, leaving a bit of space between pieces.
  4. Step 4: Grill the lamb skewers for 3-4 minutes per side until nicely charred on the outside and medium-rare to medium inside.
  5. Step 5: Remove skewers and let rest for 5 minutes. Serve hot with chilled tzatziki sauce for dipping.

Frequently asked questions

How long does Char-Grilled Lamb Souvlaki with Tzatziki Sauce take to make?

Total time is about 80 minutes (70 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Char-Grilled Lamb Souvlaki with Tzatziki Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Char-Grilled Lamb Souvlaki with Tzatziki Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Char-Grilled Lamb Souvlaki with Tzatziki Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Char-Grilled Lamb Souvlaki with Tzatziki Sauce?

Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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