Char-Grilled Shrimp Skewers with Cilantro-Lime Marinade

By AislePrompt Editorial · Published 2026-06-14 · Updated 2026-06-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp marinated in a zesty cilantro-lime sauce, then grilled over high heat for a smoky finish. This Latin American-inspired seafood recipe, ready in about 33 minutes, pairs large shrimp, peeled and deveined, fresh cilantro leaves, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Latin American cuisine 180 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
1/2 cup, packed fresh cilantro leaves
3 tbsp lime juice
2 tbsp olive oil
3, minced garlic cloves
1/2 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a blender or food processor, combine 1/2 cup fresh cilantro leaves, 3 tbsp lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth to create the marinade.
Step 2: Place 1 lb peeled and deveined large shrimp in a bowl and pour the cilantro-lime marinade over them, tossing gently to coat. Cover and refrigerate for 20 minutes.
Step 3: Preheat a grill or grill pan to high heat (about 450°F). Thread the marinated shrimp onto 8 soaked wooden skewers, dividing evenly.
Step 4: Grill shrimp skewers for 2-3 minutes per side, until shrimp are opaque and lightly charred, flipping once carefully.
Step 5: Remove from grill and serve immediately with lime wedges if desired.