Grilled Honey-Lime Shrimp Skewers with Cilantro

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy shrimp marinated in a zesty honey-lime sauce, grilled to smoky perfection and garnished with fresh cilantro. This Latin American-inspired seafood recipe, ready in about 35 minutes, pairs large shrimp, peeled and deveined, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp honey, 3 tbsp freshly squeezed lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Cover and refrigerate for 20 minutes to allow flavors to infuse.
  3. Step 3: Thread the marinated shrimp evenly onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the shrimp skewers for 2-3 minutes per side until they turn opaque and develop grill marks.
  5. Step 5: Remove shrimp from grill and sprinkle with 1/4 cup chopped fresh cilantro. Serve immediately with extra lime wedges if desired.

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