Charcoal-Grilled Garlic Butter Ribeye Steak

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks grilled over charcoal and finished with a garlic butter glaze for a smoky, savory flavor. This american-inspired grilling ready in about 20 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 2 American cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your charcoal grill until coals are covered with a light gray ash, about 15 minutes. Meanwhile, pat dry 2 ribeye steaks, then season evenly with 1 tsp salt and 1 tsp black pepper on both sides.
  2. Step 2: In a small saucepan over low heat, melt 4 tbsp unsalted butter with 3 minced garlic cloves and 1 tbsp chopped fresh rosemary, stirring until fragrant and combined, about 3 minutes. Remove from heat and set aside.
  3. Step 3: Lightly brush the grill grates with 1 tbsp olive oil to prevent sticking. Place the steaks on the grill over direct heat and cook for 4 minutes per side for medium-rare, flipping once when a nice crust forms.
  4. Step 4: During the last minute of grilling, brush both sides of the steaks generously with the garlic butter mixture, letting it melt and soak in.
  5. Step 5: Remove the steaks from the grill and let rest for 5 minutes to redistribute juices before slicing and serving with any remaining garlic butter drizzled on top.

Frequently asked questions

How long does Charcoal-Grilled Garlic Butter Ribeye Steak take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charcoal-Grilled Garlic Butter Ribeye Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Charcoal-Grilled Garlic Butter Ribeye Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charcoal-Grilled Garlic Butter Ribeye Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charcoal-Grilled Garlic Butter Ribeye Steak?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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